Personal
Chef
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Personal chefs have become
very popular the past five years or so. With many families on the go with
carpools, dance lessons, baseball games, and overtime, cooking a healthy
meal takes a backseat to convenience.
A personal chef arrives every
two or three weeks, and prepare enough meals for the entire family for
those weeks. All the cooking is done in the client's own kitchen. The
completed meals are stored in the refrigerator or the freezer with complete
instructions for reheating. A personal chef offers the convenience of
commercial frozen food but made without any chemicals and without the
cardboard taste.
Most families discover that
the cost of a personal chef is comparable to the cost of fast food or
takeout.
To be a personal chef, you
should either have a background in cooking, or truly love to cook, since
you will be spending eight to ten hours straight in your client's kitchen
cooking enough meals for a family for three weeks.
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